Recipes
Zucchini Casserole Recipe
Zucchini casserole is one of my favorite vegetarian entrees. Zucchini is perfect for any gathering because almost everyone loves it,…
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Zucchini casserole is one of my favorite vegetarian entrees. Zucchini is perfect for any gathering because almost everyone loves it, I have never actually met someone who doesn’t love it. I recently found this zucchini casserole video recipe tutorial by The Perfect Refuge, on YouTube, and I knew I had found an instant family favorite recipe as soon as I saw it. This is a very simple European farmhouse style recipe that only uses a few easy to fin ingredients, and doesn’t take much effort to cook at all.
Ingredients For The Zucchini Casserole Recipe:
- 3 to 4 zucchini squash
- 1 clove of garlic
- 300 grams of pasta (cooked)
- 50 grams of soft cheese (Mozzarella)
- Parmesan to taste
The Bechamel Sauce Recipe:
- 500 ml. of milk
- 50 grams of butter
- 50 grams of flour
- salt (to taste)
Directions:
In this zucchini casserole video recipe tutorial by The Perfect Refuge, on YouTube, you will learn to make this awesome casserole in a few easy steps. You begin by prepping all of your ingredients and mixing them together in a casserole dish.

Then, you will bake your casserole at 350°F for 30 to 40 minutes.

This is a delicious recipe, I just love it!







