Do you know it’s possible to make your eggs super fluffy? This egg casserole recipe from The Mediterranean Dish on Youtube has a secret technique that makes this egg casserole one of a kind. It’s also vegetarian-friendly and super healthy – perfect for health-conscious people. Learn this recipe by watching the video tutorial below.

Ingredients:

7 – 8 large eggs
1 1/2 cups milk
1/2 tsp baking powder
kosher salt and black pepper
1 tsp dry oregano
1 tsp sweet paprika
1/4 tsp nutmeg
3 slices of toast bread (cut into 1/2 inch pieces)
2 shallots (thinly sliced)
1 tomato (diced small)
3 oz sliced mushrooms (optional)
4 oz artichoke hearts from a can (drained and quartered)
2 oz pitted kalamata olives (sliced)
2 – 3 oz crumbled feta cheese
1 oz chopped fresh parsley
extra virgin olive oil
1 bell pepper (round slices)

Directions:

Step 1

In a bowl, crack 7 eggs, then add 1 1/2 cups of milk. Season with some kosher salt and black pepper. To fluff up your egg, add 1/2 tsp of baking powder. Next, add 1 tsp dry oregano, 1 tsp sweet paprika, and 1/4 tsp nutmeg. Whisk it all together. Tear 3 slices of bread into pieces, then add them to the mixture. Next, add 1 diced tomato, 2 thinly sliced shallots, 3 oz sliced mushrooms (optional), 4 oz artichoke hearts, 1 oz chopped fresh parsley, 2 oz pitted sliced kalamata olives, and 2 – 3 oz crumbled feta cheese. After this, mix it all thoroughly and nicely.

Mixing the egg casserole ingredients — *Image credits: The Mediterranean Dish via Youtube*

Step 2

Add the sliced bell peppers into the mixture. Oil your casserole dish with a good amount of extra virgin olive oil using a brush. Transfer the mixture onto the casserole dish, making sure the bell peppers are on top. Place the casserole in the oven and bake it at 375 degrees F for 30 to 35 minutes. Make sure that the center of the casserole firms up.