When I found this delicious Southern blue ribbon mac and cheese bake by Simply Food By TY, on YouTube, I had to try it. I have seen lots of mac and cheese recipes in my time but this Southern mac and cheese bake won a blue ribbon in a cooking contest, and when you see these delicious ingredients used, you will know why.

Ingredients For The Southern Mac And Cheese Recipe:

1 pound of elbow macaroni (cooked al dente)
1 stick of real butter (for the macaroni)
8-ounces of Monterey Jack cheese
8-ounces of sharp cheddar cheese
8-ounces of white cheddar
8-ounce package of cream cheese
16-ounces of Velveeta
8-ounces of Mozzarella cheese
1 stick of real butter (for the roux)
1/2 cup of all-purpose flour (for the roux)
1 1/2 cups of whole milk (for the cheese sauce)
1 cup of half & half (for the cheese sauce)
1/2 cup of sour cream
1 teaspoon of black pepper
1/2 tablespoon of seasoned salt
1 teaspoon of paprika
1 teaspoon of Creole seasoning
2 and 1/2 tablespoons of Eagle Brand milk
1 more half cup of whole milk
3 large beaten eggs (poured over the cooked macaroni before you add to the cheese sauce)
Extra shredded cheese for the top
1/2 stick of real butter for the top (cubed)

Directions:

In this delicious Southern blue ribbon mac and cheese bake by Simply Food By TY, on YouTube, you will learn how to make this award-winning rich and creamy mac and cheese in a few easy steps.