Soft and Fluffy Pumpkin Muffins Recipe

Do you love fall spices and pumpkin flavor? If you do, make these soft and fluffy pumpkin muffins! This recipe by Preppy Kitchen is amazing – it’s super simple and quick to prepare. If you have friends coming over or just want a grab-and-go snack in the morning, go for these treats – these can stay soft for days. You’ll surely be surprised how good these actually taste. Read on or watch the video below for full instructions.

Ingredients

• 1 1/2 cups of all-purpose flour
• 2 1/2 teaspoons of pumpkin pie spice
• 1 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 1/4 cups of pumpkin puree
• 1/2 cup of packed light brown sugar
• 1/2 cup of granulated sugar
• 1/2 cup of vegetable oil
• 1/4 cup of whole milk
• 2 large eggs
• 1 teaspoon of vanilla extract

Instructions

Step 1:

Start by preheating your oven to 425F and lining a muffin pan with cupcake liners.

Step 2:

Get a large bowl, and add flour, spices, baking powder, baking soda, and salt. Whisk all ingredients together until well combined.

Step 3:

Get a medium bowl, and add oil, milk, eggs, vanilla, and granulated and brown sugar. Whisk them together then add the pumpkin puree. Continue whisking until smooth.

Step 4:

Combine the dry ingredients with the wet ingredients. Mix until just combined.

Step 5:

Fill each of the paper liners with the batter about three-quarters full.

Step 6:

Place inside the preheated oven and bake for 5 minutes. After that, turn the oven temperature to 350F and bake for another 15 minutes. To check if it’s ready, insert a wooden pick in the center – it should come out clean. Remove muffins from the pan and place them on a wire rack to cool completely.

If you loved this recipe, make sure to check Preppy Kitchen’s channel on YouTube. He has tons of pumpkin recipes for you.

Soft and Fluffy Pumpkin Muffins Recipe