Recipes

Smoked Sausage With Beans and Vegetables

If you are searching for a dish that’s easy to make, fulfilling, and delicious, look no more. This smoked sausage…

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Smoked Sausage With Beans and Vegetables

If you are searching for a dish that’s easy to make, fulfilling, and delicious, look no more. This smoked sausage with beans and vegetables by Hearty and tasty will instantly be one of your go-to recipes. It’s definitely healthy as it’s loaded with different vegetables, like potatoes, carrots, and bell peppers. It’s the perfect meal for your whole family if you are in a rush, as it only takes less than an hour to cook this recipe! Read on or watch the video below for full instructions.

Ingredients:

  • 1 lb of sausage
  • 1 onion (sliced)
  • 2 carrots (cut into round thin slices)
  • 4 potatoes (cut into cubes)
  • 2 bell peppers (cut into thin strips)
  • 0.5 lb of cherry tomatoes (cut into halves)
  • 1.5 cups of canned beans in tomato sauce
  • 0.5 cup of beef broth
  • salt, black pepper, and paprika to taste
  • parsley (finely chopped)

Instructions:

Step 1:

Cut the smoked sausage into slices. Place in a non-stick pan over heat and fry for 5 minutes. Once done, transfer to a plate and set aside.

Smoked Sausage With Beans and Vegetables Recipe
Image by Hearty and tasty via Youtube

Step 2:

In the same pan, add the sliced onions and saute for a minute or until slightly translucent.

Step 3:

Add the carrots to the onions and fry for 2 minutes. Next, add the potato cubes and cook for another 2 minutes. After that, add the sliced bell peppers and cook until soft.

Step 4:

Season the vegetables with salt, black pepper, and paprika. Adjust the amount based on your preference. Mix until well combined with the vegetables.

Smoked Sausage With Beans and Vegetables Ingredients
Image by Hearty and tasty via Youtube

Step 5:

Add 1.5 cups of canned beans and mix everything. Fry for about 2 to 3 minutes.

Step 6:

Add the sliced cherry tomatoes, smoked sausages, and 1/2 cup of beef broth. Cover it with a lid and let it simmer for about 20 to 30 minutes.

Step 7:

Turn off the heat and garnish with chopped parsley. Serve and enjoy with your family while warm!

Smoked Sausage With Beans and Vegetables