Yellow summer squash in a casserole combined with gooey cheddar cheese, crunchy crackers, and caramelized onion – makes an incredible dish! You don’t want to miss out on this recipe. The creamy sauce is without a doubt, one of the most appetizing flavors you’ll ever taste. This simple and quick squash casserole recipe is by Allrecipes – a side dish that brings out the sweetness of the squash and comforts you in many ways. Watch the video below and start cooking this delicious food!

Ingredients:

4 cups yellow squash (sliced)
1/2 onion (chopped)
35 buttery round crackers (crushed)
1 cup cheddar cheese (shredded)
2 eggs (beaten)
3/4 cup milk
1/4 cup butter (melted)
1 teaspoon salt
ground black pepper
2 tablespoons of butter

When picking the squash, choose the smaller ones as they will be more tender, have a sweeter flavor, and have fewer seeds.

Instructions:

Step 1:

Preheat the oven to 400 degrees F.

Step 2:

Get a large skillet and bring the heat to medium. Place squash and onion then pour a small amount of water. Cover with the lid and cook until squash is tender for 5 minutes. The natural sugar of the squash comes out in this process. Once done, drain well and place in a large bowl.

Simple and Quick Squash Casserole Ingredients — Image by: Allrecipes

Step 3:

In a medium bowl, mix cracker crumbs and cheese. Then combine half of the cracker mixture into the cooked squash and onions. Stir until incorporated. In a small bowl, mix together eggs and milk, then add to the squash mixture. Next, put the melted butter and season with salt and pepper to taste. Stir well.

Step 4:

Spread the mixture into a 9×13 inch baking dish. Next, make the topping for the casserole. In a bowl combine crushed crackers and cheddar cheese, then sprinkle on top of the casserole. Next, put dotted butter on top.