These cauliflowers from Simply delicious may look simple, but I’m telling you, they’re bustling with lots of flavors you’ll love. Dredge in a flavorful coating mixture and roasted to perfection, these cauliflowers are the best appetizer or side dish you’ll ever make.

In this step by step instructions, Simply delicious will show you how to make the best oven-roasted cauliflowers. Once you try this recipe, it will surely become a staple in your home cooking. Watch the video below to learn how.

Ingredients:

1 head of cauliflower
3 slices of lemon
a handful of dill
1 1/4 cups panko breadcrumbs
1 clove of minced garlic
3/4 cup all-purpose flour
3 eggs
5 tbsp olive oil
1 tsp Italian herbs
a handful of chopped parsley
1 cup grated parmesan cheese
salt, to taste
ground black pepper, to taste

Sauce:

3/4 cup sour cream
1/2 cup yogurt
freshly chopped parsley
salt and ground black pepper
lemon juice

Directions:

Step 1

Cut the cauliflower into florets and set them aside. Next, cut three slices of lemon and drop them into salted boiling water along with a handful of fresh dill and the cauliflower florets. Cook for five minutes. In a large mixing bowl, add 1 1/4 cups panko breadcrumbs, 1 clove of minced garlic, 5 tbsp olive oil, 1 tsp Italian herbs, salt to taste and ground black pepper to taste, a handful of chopped parsley, and 1 cup grated parmesan cheese. Mix everything until well combined. Once five minutes is up, drain the cauliflower and set aside.

Boiling the cauliflower before roasting — *Image credits: Simply delicious via YouTube*

Step 2

Next, add 3/4 cup all-purpose flour to a plate and crack three eggs in a bowl. Whisk well. Now, start coating the cauliflower: dredge first in the flour, then in the whisked eggs, and finally to the breadcrumbs mixture. Repeat these until you finish all the cauliflower. After this, place them in a parchment paper-lined baking tray. Once finished, place the baking tray in a 350 degrees F oven and bake for 20 minutes. In the meantime, make the sauce. Combine 3/4 cup sour cream, 1/2 cup yogurt, freshly squeezed lemon juice, finely chopped parsley, and salt and ground black pepper to taste in a small bowl. Mix well. Remove the cauliflower from the oven once done roasting. Serve with the sauce. Enjoy!