Stew recipes are best enjoyed during the Fall season, like this ground beef and cabbage stew from Always Yummy! on YouTube. I love how hearty and filling this recipe is, and it’s best for those busy weeknights when you don’t have enough time to prep dinner. It’s quick, easy, and budget-friendly. So, if you’re looking for a stew recipe to serve over a cozy night, try this recipe now! Watch the video below to learn the step by step instructions.

Ingredients:

1.3 lb ground beef
1.8 lb cabbage, chopped
3 oz rice
1 lb chopped tomatoes
2 tbsp tomato paste
3 cups of water
3 oz onion, finely diced
3 cloves of garlic
1 1/2 tbsp vegetable oil
1 tsp dried thyme
1 tsp dried oregano
ground black pepper, to taste
salt, to taste

Directions:

Step 1

In a large pan over medium heat, heat 1 1/2 tbsp vegetable oil, then saute 3 oz finely diced onion. After three minutes, add the ground beef and continue to saute for seven to eight minutes or until browned. Next, add the minced garlic, 1 tsp dried thyme, 1 tsp dried oregano, ground black pepper to taste, and 1 tsp salt. Turn the heat down to low and mix everything well. After a minute, add 2 tbsp tomato paste, mix, then add the chopped cabbage. Mix well, put on the lid of the pan, and simmer in low heat for ten minutes.

Cooking the ground beef for the stew recipe — *Image credits: Always Yummy! via Youtube*

Step 2

After ten minutes, add 1 lb of chopped tomatoes, 3 oz rice, and 3 cups of water. Mix well and bring everything to a boil. Once boiling, turn down the heat, season with some salt, and simmer for 20 minutes covered. Serve and enjoy!