Cupcakes are one of the best parties ever invented and it is a food that I enjoy eating any time of the day. They are commonly served at parties, gatherings, or holidays, and they are also best for giving as a gift. Either way, one thing’s for sure cupcakes will never fail to make you happy and satisfied!

Learn how to make this baked goodness now and give it a try, I’m sure you’ll love it. You can also make this in other flavors that you desire, or take these cupcakes to the next level by adding your favorite toppings. I hope you love this recipe by Cooking with Shirley on YouTube as much as I did!

Ingredients for Mini Lemon Cupcakes:

¼ cup or ½ stick of butter, softened
½ cup of granulated sugar
½ cup of milk
1 large egg
1 tbsp of lemon juice
1 tbsp of lemon zest
1 cup of all-purpose flour
½ tsp of baking powder
¼ tsp of baking soda
1 tsp of vanilla extract

How to Make Mini Lemon Cupcakes:

Step 1

In a large bowl, add the softened butter, then whisk it around until creamy, add the granulated sugar, and give it a quick mix.

Step 2

Add in the egg, then keep whisking until the sugar has dissolved, add the lemon zest, and whisk before pouring in the milk followed by the sifted flour.

Step 3

Add in the baking powder and baking soda, then continue whisking to combine, and mix in the lemon juice and vanilla extract.

Step 4

Scrape the sides with a spatula, then give it a good mix, and set it aside. Line a cupcake pan with a cupcake liner, then fill each about ¾ full and place them in a preheated oven at 350°F.

Step 5

Allow them to bake for about 11 to 13 minutes or until a toothpick inserted at the center comes out clean, then pipe them with desired frosting, and serve. Enjoy!