Crockpot Baked Potato Casserole Recipe

I love cooking in my crockpot so much, which is why I am always on the lookout for any new crockpot I can get my hands on. Recently, I found this delicious crockpot baked potato casserole recipe by The Magical Slow Cooker, on YouTube, and I had to try it. I make regular baked potatoes in my crockpot all the time, so the idea of a baked potato casserole sounds absolutely amazing!

Ingredients For The Baked Potato Casserole Recipe:

• 5 pounds of russet potatoes
• 2 chicken bullion cubes
• water to cover
• After the water is drained
• 1/2 cup of butter (salted or unsalted)
• 1 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 teaspoon of onion powder
• 16 ounces of sour cream
• 2 cups of cheddar cheese (divided)
• 1 bunch of green onions (chopped and divided)

Directions:

In this delicious crockpot baked potato casserole recipe by The Magical Slow Cooker, on YouTube, you will learn to make this casserole in a few easy steps. You will begin by peeling and cutting your raw potatoes. Then you’ll cover those potatoes in the crockpot and cover with water, and cook for 5 hours.

Then, you will drain the cooked potatoes and mash them in the crockpot. Then you will add the additional ingredients, then cook for an additional 20 minutes.

This is such an easy recipe to make, you just literally dump and go, then come home to a wonderful meal.

Crockpot Baked Potato Casserole Recipe