Zucchini parmesan is one of my favorite vegetarian entrees. Zucchini is perfect for any gathering because almost everyone loves it, I have never actually met someone who doesn’t love it. I recently found this zucchini parmesan video recipe tutorial by Rossella’s Cooking With Nonna, on YouTube, and I knew I had found an instant family favorite recipe as soon as I saw it.

Ingredients For Zucchini Parmesan:

28 ounces of Roma tomatoes (crushed)
2 cloves of garlic
1 small onion
2 leaves of fresh basil
7 zucchini squash
1/2 pound of mozzarella cheese
1/4 cup grated Parmigiano cheese
some extra virgin olive oil
salt (to taste)
Freshly ground black pepper (to taste)

Directions:

In this zucchini parmesan video recipe tutorial by Rossella’s Cooking With Nonna, on YouTube, you will learn how to make a classic Italian zucchini parmesan casserole. You begin by, making your sauce, you can also use store-bought spaghetti sauce in a jar, for convenience. Then, you will cut all your zucchini pieces lengthwise in long flat strips and deep fry them in a shallow skillet of olive oil.

Deep Fry Zucchini Strips For Zucchini Parmesan - Italian Food - Easy Casserole Recipe — Image By: Rossella’s Cooking With Nonna Via YouTube

Then, you build the zucchini parmesan in layers, then bake in the oven.

How To Make Classic Italian Food - Zucchini Parmesan Casse — Deep Fry Zucchini Strips For Zucchini Parmesan – Italian Food – Easy Casserole Recipe

This zucchini parmesan recipe is so delicious, my family loves it! The taste is so classically Italian, I serve it with a Chianti red wine and that really makes my Italian husband feel at home.