I just recently discovered this banana oatmeal chocolate cake by Wunderbare Rezepte and it’s fantastic! It has a rich flavor and a moist and fluffy texture. To make the cake, bananas, oats, and ground almonds are combined. Then the top is covered with a chocolatey mixture and sprinkles. It’s different from your usual recipes, but it’s definitely worth the try. Read on or watch the video below for full instructions.

Ingredients:

2 cups of oats
2 cups of hot water
3 ripe bananas
2 eggs
1/2 cup of ground almond
1 tablespoon of baking powder
2 tablespoons of sugar
1/3 cup of cacao powder
2 tablespoons of chocolate chips
coconut oil

For the chocolate layer:

1 cup of yogurt
2 tablespoons of agave syrup (or any sweetener you prefer)
2 tablespoons of cacao powder
chocolate sprinkles

Instructions:

Step 1:

Add 2 cups of oats and 2 cups of hot water in a bowl. Mix and let it soak for 15 minutes.

Step 2:

Peel the bananas and place them on a bowl or plate. Mash them with a fork.

Step 3:

After 15 minutes, mix the oatmeal and add the mashed bananas. Next, beat 2 eggs and add to the mixture, along with 1/2 cup of ground almond, 1 tablespoon of baking powder, 2 tablespoons of sugar, 1/3 cup of cacao powder, and 2 tablespoons of chocolate chips. Mix everything together until well combined.

Banana Oatmeal Chocolate Cake Recipe — Image by Wunderbare Rezepte via Youtube

Step 4:

Grease the pan with coconut oil and transfer the mixture. Smoothen the top using a silicone spatula. Place it inside the oven and bake at 350F for 40-45 minutes.