Almond Joy has to be one of the most delicious candy bars in the world, and it has always been a really big favorite of mine. When I found this awesome Almond Joy pound cake recipe by Yoyomax12 The Diet Free Zone, on YouTube, I was in awe of these 3 gorgeous flavors melding together. The recipe is to make a scratch pound cake, which is very easy, but if you are in a pinch and need a quick dessert, you can use a store-bought pound cake and make the homemade coconut part and the homemade ganache. You would then assemble your cake in the same exact way, but you have saved a lengthy step.

Ingredients For Almond Joy Pound Cake Recipe:

Condensed Milk Pound Cake Recipe:

1 1/3 cups all-purpose flour
3/4 teaspoon of baking powder
1/2 teaspoon of salt
2 teaspoons of vanilla extract
1 cup of butter (room temperature)
1/2 cup of sugar
3 large eggs
3/4 cups sweetened condensed milk
Bake at 325°F for 60 minutes

Coconut Filling & Ganache Topping:

1 cup of sweetened condensed milk
1 teaspoon of vanilla
1/2 teaspoon of salt
4 cups of coconut flakes
2 cups of powdered sugar
1 cup of roasted almonds (salted may really be good here, but unsalted are good too)
2 cups of chocolate chips
1 cup of heavy cream (or Half & Half)

Directions:

In this awesome Almond Joy pound cake recipe by Yoyomax12 The Diet Free Zone, on YouTube, you will learn how to make this awesome dessert in a few easy steps. You begin by making your pound cake or you can also use a store-bought pound cake.